Prep time: 5 minutes
Total time: 30 minutes
Serves: 4

This is a great base bagel recipe. Just change the topping to cheese or poppy seeds, or add raisins to the mix – it’s all up to you!

• Preheat oven to 375°F
• Mix flour, baking powder, salt and sugar in a large bowl and add strained cottage cheese.
• Using a fork, mix well. The mixture will look like small crumbs. Then, using your hands, press into a ball and knead until it comes together and is smooth.
• Cut dough into four portions. Roll out each section into a ½-inch thick rope and connect the ends so you have a bagel shape.
• Brush the top and sides of the bagels with egg wash and coat with Club House Signature Blends Everything Bagel.
• Place bagels on a parchment paper-lined baking tray and bake for 22 minutes. Let mostly cool before slicing.

Note: Use a mesh strainer to strain the liquid from cottage cheese.