Frittata Breakfast Wrap

Ingredients

½		tbsp vegetable oil
⅓		cups CO-OP GOLD Naturally Smoked Bacon
⅓		cup onions, diced small
½		cup broccoli, chopped
½		cup CO-OP GOLD Old Cheddar Cheese, grated
¼		tsp smoked paprika
⅛		tsp salt
¼		tsp black pepper
4		yolks
3		eggs
3–5		tortilla medium - large wraps

Directions

Frittata Breakfast Wrap
Prep time: 5 minutes
Total time: 15 minutes
Makes 3–5

Chop bacon into small pieces. Add oil to a large frying pan with bacon on medium heat. Cook until bacon is almost crispy, then add onions and broccoli and cook for 2 minutes. Take mix off heat and let fully cool.
In a bowl, whisk together vegetable mix and all other ingredients besides tortillas.
Spray or grease an 8 by 8-inch nonstick baking pan. Pour egg mix and bake in a pre-heated oven at 350°F for 13–15 minutes or until cooked through. Let cool and then turn out egg on a cutting board. Cut into 3–5 rectangles depending on the size of your tortilla. Wrap each egg portion in a tortilla.
Wrap each in plastic wrap and freeze or place in the fridge for morning. Microwave until warm. Eat warm at room temperature.