Plant-Based Pasta Salad

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Ingredients

250		g CO-OP GOLD PURE Italia Fusilli Pasta
2		baby cucumbers, halved and sliced ½-inch
½		tsp salt
1		tbsp capers, chopped
⅓		cup peas
2		tbsp minced fresh dill
1		cup Plant Based Mayonnaise
½		tsp celery seed
½		tsp garlic powder
½		tsp onion powder
½		tsp lemon zest

Directions

Prep time: 5 minutes
Total Time: 15 minutes
Serves 6 as a side

Cook fusilli according to package instructions and let cool.
Add salt to the cucumbers and toss well. Let the cucumbers sit for 20 minutes, and then rinse with cold water.
Add cucumbers to cooled fusilli along with all other ingredients and mix well with a spoon.

If you like your pasta salad creamier, just add more CO-OP GOLD PURE Plant Based Mayonnaise.